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Zwiebacks and Uneeda Biscuits
The word "zwieback" is German in origin and means "twice baked". I belong to an internet mailing list devoted to German/Brooklyn ancestry. I posted this webpage in August 2008. One of the responses I got was from Kathleen who gave me the following description of Zwiebacks: I was 'raised' on Zweiback (still eat them in the morning with butter) and they are more like a 4 inch rounded rectangle of dry toast, maybe a half inch thick (similar to biscotti, but no flavoring) and the name/concept of the dry toast probably originated in Germany. Moms usually give them to their babies when the baby is teething. Nabisco makes them and they come in a yellow box with a photo of a baby on the box. I would think that every country would have had their own version of Zweiback (i.e., Holland Rusk in round form) because they didn't spoil and when money was low, you could give your kids a 'meal' of Zweiback in milk with a sprinkling of sugar. |